Spring time... Maybe?

Here's the news. I am extremely frustrated and tired! Tired because I have worked 8 days in a row. Frustrated because my dang car has cost me 500 dollars this month! And my computer still isn't working! It is a pain in the butt to locate a computer and put my pictures on it. So I am extremely annoyed. On agood note though I got to do marketing modeling yesterday! I loved it. It wasn't anything like getting extremely fancy and in clothes more expensive than your life ( unfortunately) but it was for a math tutor place called "ology" I got to work with people and seriously it was just fun! I hope I can find more little things around to do! I can't even explain to you how much I have been working! Oh good ness. The past eight days I have worked non stop each shift but two have been closing shifts. So pretty much my evening have been spent at ruby river. So yeah I don't have a life. But I am getting money for firstly my car and second college! So Dixie state is where I am going! I seriously can't even wait! I'm Moving down in June the end of June or beginning of July. I love st.george so much! The city is just warm and so many things to do and Vegas is only and hour and a half away!! Oh yes :) So right now I am sitting outside a church looking for witnesses of when I was hit into. Its really kind of cooled so this is a bit miserable! But there is sun so that is great! Spring time is really coming! Oh gosh I can't wait! I believe spring is my favorite weather in the entire world! Well sometimes it's fall but it all just depends in my mood! So the other day I made homemade caramels! I came up with the recipe myself and goodness it was delicious beyond belief! I wish I would have taken a picture of them but I didn't! But the recipe is 1 can sweetened condensed milk 1cup Karl syrup 1 and 1/2 cup brown sugar 1/2 cup butter You first melt that butter on a stovetop and them add everything else. Make sure the heat is like medium or medium high. Consistently stir. I didn't have a candy thermometer so what I did was i let it get way super hot where it was boiling/bubbling then i got a small bowl of freezing water and dropped a little bit of caramel into it. Waited like 10 seconds and then checked it with my fingers if you can like roll it into a ball it is ready or even if you can pick it up without it falling apart in your hand. Then you just pour it into a extremely well greased pan or it will stick really bad. But that is it! Super yummy caramel!